Vegetable pasta

Name: Vegetable pasta
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gms pasta; 100 gms cabbage; 1 capsicum; 1 carrot; 1 big onion; 1 tbsp Ginger garlic paste(Smith & Jones); as required Coriander for garnishing; 1/2 tablespoon soya sauce; 2 tablespoon ketchup; 1 tablespoon chilli sauce; 1/4 tablespoon vinegar; as per taste Salt; as required Oil; 3/4 spoon kitchen king; 1/2 tablespoon dhaniya powder; 1/2 tablespoon black or white pepper powder; as required Water

Tanvi Mulani @TanviMulani

Ahmedabad

#jrc2 #nc Vegetables good for health #nc

Tanvi Mulani @TanviMulani

Ahmedabad

#jrc2 #nc Vegetables good for health #nc

Saved

Ingredients

35 mins

3 people

200 gmspasta
100 gmscabbage
1capsicum
1carrot
1big onion
1 tbsp Ginger garlic paste(Smith & Jones)
as requiredCoriander for garnishing
1/2 tablespoonsoya sauce
2 tablespoonketchup
1 tablespoonchilli sauce
1/4 tablespoonvinegar
as per tasteSalt
as requiredOil
3/4 spoonkitchen king
1/2 tablespoondhaniya powder
1/2 tablespoonblack or white pepper powder
as required Water

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Steps

35 mins

1

Cut all vegetable in long dice shape.. and boil pasta in one pan add some oil while boiling pasta
2

Now take one pan add oil and ginger garlic paste and all cut cut vegetables
3

Now add some oil and leave it low flame. Until vegetables halfly cooked
4

When vegetables mostly cooked add soya sauce, chilli sauce, vinegar, dhaniya powder, kitchen king, pepper powder and add boil pasta and mix well
5

Now sprinkle few drops of water and cover the lid and keep it in low flame for 2- 3 minutes. After that open the lid and add some coriander.
6

Pasta is ready to serve