Maize Murukku#flourchallenge

Name: Maize Murukku#flourchallenge
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 cup maize flour; 2 tbsp rice flour; 1 Tbsp butter; 1 Tbsp hot oil; Salt as per taste; 2 Tbsp sesame seeds; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 1 tsp red chilli powder; Oil to fry; Water for binding

Roopal Mandavia @cook_12228877

Murukku meaning twisted.It's a savoury crunchy snack.It originated from South India. It's very tasty & a hit amongst children

Roopal Mandavia @cook_12228877

Murukku meaning twisted.It's a savoury crunchy snack.It originated from South India. It's very tasty & a hit amongst children

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Ingredients

30 mins

3 people

1 cupmaize flour
2 tbsprice flour
1 Tbspbutter
1 Tbsphot oil
Salt as per taste
2 Tbspsesame seeds
1/2 tspcarom seeds
1/2 tspcumin seeds
1 tspred chilli powder
Oil to fry
Water for binding

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Steps

30 mins

1

Measure & prepare all the ingredients
2

In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
3

Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
4

Make like a ball & put in the mould or machine
5

In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
6

Continue like this,make with the rest of the dough
7

Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack