Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14

Restaurant Style Chicken Biryani

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.

This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

#potatoThis special Chicken biryani with potatoes recipe is prepared in two ways.One where the chicken is fully cooked and the other when it is placed for dum.It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook.

We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too.

Biryani Eid p to Lazmi hai ☺️☺️#eidkaypakwan

This is a dish that is served for celebrations, and it's one of my favorites. I saw chicken biryani and chakauni on a TV show, and got the urge to eat it for the first time in a while. I made it at home to celebrate the anniversary of the day I left India.Basmati rice is ideal, but if you are using regular white rice, make sure to cook it so it's firm since it will be steamed with the chicken in Step 16.When serving on a plate, combine the chicken sauce on the bottom of the pan with the rice evenly.This is even better when served with tomato onion raita or chukauni. For 3 adult sized servings. Recipe by Plabar

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana