Fluffy cardamom doughnuts

Name: Fluffy cardamom doughnuts
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups self raising flour; 1/4 cup sugar; 1 cup warm water; 3 tsp yeast; 2 tbsp oil; 2 tbsp margarine; 1/2 cup plain yogurt; 1 egg; 1 tsp grounded cardamom; Oil for deep frying

Miriwama @Miriwama_69

I was craving for some soft and fluffy doughnuts, So I combined 3 recipes and came up with one. They came out really well!!!

Miriwama @Miriwama_69

I was craving for some soft and fluffy doughnuts, So I combined 3 recipes and came up with one. They came out really well!!!

Saved

Ingredients

1hr 30 mins

4 servings

3 cupsself raising flour
1/4 cupsugar
1 cupwarm water
3 tspyeast
2 tbspoil
2 tbspmargarine
1/2 cupplain yogurt
1egg
1 tspgrounded cardamom
Oil for deep frying

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Steps

1hr 30 mins

1

Activate the yeast by combining with the warm water and let it sit for 5 min
2

In a big bowl, combine flour, sugar and cardamon. Mix well
3

Into the flour mixture, create a hole and add the egg, yoghurt,oil and margarine mix well then incorporate the flour mixture and finally the yeast mixture.
4

Knead into a soft dough, cover well with a towel or cling fling and let it sit in a warm place for an hour
5

After it has doubled in size, knead again softly, careful not to over knead it
6

Cut into doughnut shape and deep fry them until golden brown