Steps
- 1
Wash the dal
- 2
Take a cooker, add ghee and heat it
- 3
Add onions, tomatoes, and ginger and mix it well with the ghee
- 4
Add the Dal to the mixture
- 5
Add red chilli powder (1 TSP)
- 6
Add coriander powder (1/2 tsp)
- 7
Add turmeric powder (1/2 tsp)
- 8
Add salt
- 9
Mix well. Then add 500ml of water
- 10
Close the cooker lid and let it on the stove for 2 whistles
- 11
Tadka
- 12
Add ghee, heat it
- 13
Add jeera, let it crackle
- 14
Add red chillies
- 15
Add green chillies
- 16
Add garlic
- 17
Add hing
- 18
Add coriander leaves
- 19
Add red chilli powder
- 20
Mix well and then pour this into the Dal and mix it with the Dal
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