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Arhar Dal
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A picture of Arhar Dal.

Arhar Dal

K.N. Bhargav
K.N. Bhargav @cook_28089297

Arhar Dal

K.N. Bhargav
K.N. Bhargav @cook_28089297
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Ingredients

  • 1/2 cupArhar Dal
  • 1Tomato (Med) finely chopped
  • 1Onion (Med) finely chopped
  • 1/2 tspCoriander Powder
  • 1 tspRed Chilli Powder
  • Jeera
  • LeavesCoriander chopped
  • 1 inchGinger finely chopped
  • 6-7 clovesGarlic finely chopped
  • Hing
  • 2 pcsRed Chillies
  • 2 pcsGreen Chillies
  • Ghee
  • 1/2 tspTurmeric Powder
  • 1/2 pieceBlack Elaichi
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Steps

  1. 1

    Wash the dal

  2. 2

    Take a cooker, add ghee and heat it

  3. 3

    Add onions, tomatoes, and ginger and mix it well with the ghee

  4. 4

    Add the Dal to the mixture

  5. 5

    Add red chilli powder (1 TSP)

  6. 6

    Add coriander powder (1/2 tsp)

  7. 7

    Add turmeric powder (1/2 tsp)

  8. 8

    Add salt

  9. 9

    Mix well. Then add 500ml of water

  10. 10

    Close the cooker lid and let it on the stove for 2 whistles

  11. 11

    Tadka

  12. 12

    Add ghee, heat it

  13. 13

    Add jeera, let it crackle

  14. 14

    Add red chillies

  15. 15

    Add green chillies

  16. 16

    Add garlic

  17. 17

    Add hing

  18. 18

    Add coriander leaves

  19. 19

    Add red chilli powder

  20. 20

    Mix well and then pour this into the Dal and mix it with the Dal

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Copied!

K.N. Bhargav
K.N. Bhargav @cook_28089297
on December 31, 2020 05:43

Comments

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
January 01, 2021 04:41
Tasty
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0/0

Keywords

Chilies Onion Turmeric Ginger Cilantro Pigeon Pea Tomato Garlic

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