Bagel Egg Boat with Candied Bacon
I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.To
Bagel Egg Boat with Candied Bacon
I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.To
Cooking Instructions
- 1
Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- 2
Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- 3
In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- 4
Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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