Mushroom Pepper Fry

Mushroom Pepper fry is an easy and delicious side dish or starter from Southern India. Mushroom and bell peppers are a nice combination .Bell peppers gives a nice crunch with soft juicy mushrooms.
Mushroom Pepper Fry
Mushroom Pepper fry is an easy and delicious side dish or starter from Southern India. Mushroom and bell peppers are a nice combination .Bell peppers gives a nice crunch with soft juicy mushrooms.
Steps
- 1
Taken 200 gms of Mushrooms
- 2
Peel off the outer layer of the Mushroom skin and cut into pieces
- 3
For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- 4
Grind it into a Fine Powder
- 5
In a Pan, Add Tsp of Oil
- 6
Add 2 Tbsp of Ghee
- 7
Once the Ghee melts, Add 1 Tsp Mustard seeds
- 8
Once the Mustard splutters, add 2 Red chillis
- 9
Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- 10
Saute the onions
- 11
Add 1/4 Tsp Turmeric powder, Curry Leaves
- 12
Saute well the Onions for 2 Mins
- 13
Add Mushrooms and Saute
- 14
Add Freshly Grinded Masala Powder, Salt to taste
- 15
Saute and Cook it for 5 Mins
- 16
Add capsicums
- 17
Saute for 2 Mins
- 18
Add Now Our Mushroom Pepper Fry is Ready to Serve
- 19
To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
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