Preheat oven to 350°

Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet

In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon

Season with salt and pepper. Pour the egg mixture into baguette and place in the oven

Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.

Cut each baguette in half and enjoy. :-)