Bacon, egg and cheese boats

Name: Bacon, egg and cheese boats
Cuisine: American
Ingredients: 4 small baguette; 8 large eggs; 1/4 cup heavy cream; 1/2 lb thick cut bacon; 1/4 cup chives; pinch salt and pepper; 1 cup gruyere (shredded)

casey @cook_3224178

Champion, Ohio

Bacon, egg and cheese boats

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Ingredients

4 smallbaguette
8 largeeggs
1/4 cupheavy cream
1/2 lbthick cut bacon
1/4 cupchives
pinchsalt and pepper
1 cupgruyere (shredded)

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Steps

1

Preheat oven to 350°
2

In a saute pan over medium high heat, cook the bacon until crispy
3

Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
4

In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
5

Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
6

Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
7

Cut each baguette in half and enjoy. :-)