Fried Carrot paste

Name: Fried Carrot paste
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 carrots; 1/2 tsp kalonji / nigella seeds; To taste salt; 1/3 tsp turmeric powder; 1/3 tsp red chilli powder; 5 green chillies; As needed mustard oil; 1 dry red chilli; 1 tsp chopped garlic

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Nc

Sanchita Das @cook_SanchitaDas30

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Ingredients

10 minutes

4 people

2carrots
1/2 tspkalonji / nigella seeds
To tastesalt
1/3 tspturmeric powder
1/3 tspred chilli powder
5green chillies
As neededmustard oil
1dry red chilli
1 tspchopped garlic

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Steps

10 minutes

1

Peel off and Grate carrot. In a mixing jar add carrot and green chillies. Make coarse paste.
2

Add 1.5 tbsp oil to pan. Add dry chiili and kalonji. Saute for 10 seconds. Add garlic. Saute for 40 seconds.
3

Add carrot chilli paste. Add salt, turmeric powder,red chilli powder. Saute in low flame for 8 minutes. Add 1/2 tsp oil and mix. Put off the flame. Serve with steamed rice.