Fried Carrot paste
Open in Cookpad AppSteps
- 1
Peel off and Grate carrot. In a mixing jar add carrot and green chillies. Make coarse paste.
- 2
Add 1.5 tbsp oil to pan. Add dry chiili and kalonji. Saute for 10 seconds. Add garlic. Saute for 40 seconds.
- 3
Add carrot chilli paste. Add salt, turmeric powder,red chilli powder. Saute in low flame for 8 minutes. Add 1/2 tsp oil and mix. Put off the flame. Serve with steamed rice.
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