Italian Sausage Foil packs

Danielle Barnes
Danielle Barnes @Danielle_Cooks
Missouri

This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom

Italian Sausage Foil packs

This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom

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Ingredients

1 hr. 20 min.
6 servings
  1. 10mild Italian sausage links. (Hot or sweet)
  2. 12yellow baby potatoes, halved
  3. 1 1/2large yellow onions, sliced
  4. 1 packagebaby carrots, halved
  5. 8jalapeños, seeds and ribs removed and sliced (optional)
  6. 1 tsp.Garlic powder
  7. 1 tsp.Dried oregano
  8. 3/4 tsp.Dried parsley
  9. 1 tsp.Paprika
  10. to tasteSalt and pepper
  11. 2 Tbsp.Olive oil
  12. 1/2 stickbutter
  13. Heavy duty foil

Cooking Instructions

1 hr. 20 min.
  1. 1

    Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.

  2. 2

    In a large bowl toss remaining ingredients.

  3. 3

    Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.

  4. 4

    Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.

  5. 5

    Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.

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Danielle Barnes
Danielle Barnes @Danielle_Cooks
on
Missouri
I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love
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