Italian Sausage Foil packs

This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom
Italian Sausage Foil packs
This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom
Cooking Instructions
- 1
Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
- 2
In a large bowl toss remaining ingredients.
- 3
Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
- 4
Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
- 5
Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.
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