Corn tikki

Name: Corn tikki
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Corn freckles; 1 cup water; 1 big Boiled potatoes; 2 tablespoons Chopped onions; 1 tablespoon Grated ginger; 1 tablespoon Chopped green chillies; 1 tablespoon Lime juice; 1 tablespoon Chat masala; 1/2 tablespoon Black pepper; as per taste Salt; 2 tablespoons Cornflour; Gram flour 2 tablespoons; 1 tablespoon Oil

Debanjana Ghosh @deba_14

Salkia, Howrah

#myfirstrecipe #Nc #Post1

Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.

#myfirstrecipe #Nc #Post1

Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.

Debanjana Ghosh @deba_14

Salkia, Howrah

#myfirstrecipe #Nc #Post1

Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.

#myfirstrecipe #Nc #Post1

Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.

Saved

Ingredients

30 minutes

2 people

250 gmCorn freckles
1 cupwater
1 bigBoiled potatoes
2 tablespoonsChopped onions
1 tablespoonGrated ginger
1 tablespoonChopped green chillies
1 tablespoonLime juice
1 tablespoonChat masala
1/2 tablespoonBlack pepper
as per tasteSalt
2 tablespoonsCornflour
Gramflour 2 tablespoons
1 tablespoonOil

Saved

Steps

30 minutes

1

Wash the corn freckles and boil them for about 2-3 minutes.
2

Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
3

Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.