Corn tikki

Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.
Corn tikki
Corn being good source of carbohydrates can easily be consumed as a fulfilling snack. One of the tastiest appetizers, corn tikki can be made both efficiently and with very minimal ingredients.
Steps
- 1
Wash the corn freckles and boil them for about 2-3 minutes.
- 2
Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
- 3
Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.
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