Rice kabab (left over rice)

Name: Rice kabab (left over rice)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cup rice (left over plao); 2 medium Potatoes boiled; 1/2 cup chicken boiled and sherd; to taste Salt; 1/2 tbsp Green chilli; 1/2 tbsp red chilli; 2 tbsp Mayonnaise; 2 tbsp chilli garlic sauce; 1 tsp dry coriander powder; 1 tsp zeera powder; Bread crumbs; Eggs; Oil for shallow fry

Kiran Shahzadi @kirancook_23119662

Renala Khurd

Gr ma plao bana jo buch gia kasi nay ni khya to us ki ak new recipe bana lk ma sub ko khla di
Masly dalty hou khyal rakhy ke phly bi plao ma masly apny taste ke mutbaik daly

Kiran Shahzadi @kirancook_23119662

Renala Khurd

Gr ma plao bana jo buch gia kasi nay ni khya to us ki ak new recipe bana lk ma sub ko khla di
Masly dalty hou khyal rakhy ke phly bi plao ma masly apny taste ke mutbaik daly

Saved

Ingredients

30 mint's

4-5 servings

2 cuprice (left over plao)
2medium Potatoes boiled
1/2 cupchicken boiled and sherd
to tasteSalt
1/2 tbspGreen chilli
1/2 tbspred chilli
2 tbspMayonnaise
2 tbspchilli garlic sauce
1 tspdry coriander powder
1 tspzeera powder
Topping
Bread crumbs
Eggs
Oil for shallow fry

Saved

Steps

30 mint's

1

Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
2

Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
3

Ab sary masly dal dy or mix kar ly
4

Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
5

Golden colour ho jy to nakl ly
6

Ready to eat enjoy with your family duao ma yad rakhy shukriya