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Angry bird cake
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A picture of Angry bird cake.

Angry bird cake

Madiha Ali
Madiha Ali @cook_26025798

Angry bird cake

Madiha Ali
Madiha Ali @cook_26025798
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Ingredients

2 hrs
7 to 8 people
  • 4eggs
  • 1 cupsugar
  • 1 cupflour
  • 1 tspn vanilla essence
  • 1 tbspnbaking powder
  • 1 tin cocktail
  • 2pakets of pineapple juice
  • Whipy whip cream for icing
  • Red blue green and yellow food colour
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Steps

2 hrs
  1. 1

    Separate egg yolk and egg whites

  2. 2

    Start beat egg white first and beat it until it makes a soft peaks and add sugar gradually

  3. 3

    Nw beat egg yolks and add vanilla essence in it

  4. 4

    Nw mix egg yolks batter in egg whites batter mix both with soft hands

  5. 5

    Nw mix.dry Ingredients and mix it with roll cut method

  6. 6

    Nw put cake batter in mould and bake it in preheat oven on 180 ° for 30 mints

  7. 7

    After cake baked cut it into two halfs and let it cool

  8. 8

    When if cool nw soak it with pineapple juice and put whiped cream and spread coctail on it

  9. 9

    Nw soak second half with juice and put it on base part

  10. 10

    Nw crumb ice it and put it in fridge for 15 min to set

  11. 11

    Nw the last part is cake decoration drwa angry bird face with sweqer on cake and start decorate it with beat and colour mix cream

  12. 12

    Nw put it in fridge for setting and nw your cake is ready to eat😋😋

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Madiha Ali
Madiha Ali @cook_26025798
on September 01, 2020 16:03

Comments (8)

Fatima Rais
Fatima Rais @cook_20941556
September 03, 2020 04:26
Wao great
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