Beef Aloo Gosht

Name: Beef Aloo Gosht
Total time: 4200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 750 g Beef; 3 Onion Medium size; 6-7 Garlic Cloves; 3 Tomatoes medium size; 1 Tbsp salt; 1/2 Cup cooking oil; 2 Tbsp Red chili powder; 1 Tbsp Coriander powder; 1/4 Tbsp Turmeric powder; 500 g Potatoes; Water as required; Garam masalah for garnish

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
Beef Aloo Gosht Pakistani Traditional Food.

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
Beef Aloo Gosht Pakistani Traditional Food.

Saved

Ingredients

1 hr 10 mint

8-10 servings

750 gBeef
3Onion Medium size
6-7Garlic Cloves
3Tomatoes medium size
1 Tbspsalt
1/2 Cupcooking oil
2 TbspRed chili powder
1 TbspCoriander powder
1/4 TbspTurmeric powder
500 gPotatoes
Water as required
Garam masalah for garnish

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Steps

1 hr 10 mint

1

SB sy pehly Ak patili mn Gosht, pyaz or lehsan daen,
2

Phir is mn Tamatar, namak or 2 Glass pani dalen
3

Or sath he cooking oil dak l mix Karen or ubal any take pakaen
4

Jab is mn ubal a jaey to dhakan dhak ke medium flame pe 40 sy 45 mint take Gosht galne take pakaen.
5

Jab Gosht gal jaey to dhakkan khol Lein or is ko mix Karen phir is mn pisi hue lal mirch ka powder dalen,
6

Sath he Pisa hua dhaniya or haldi dal ke 10 mint take bhunnen,
7

Jab masalah bhunn jaey to is mn aloo shamil Karen or 5-6 mint take bhunnen,
8

5 - 6 mint bhunny ke bad is mn pani shamil Karen jitna ap ne shorba banana hy utna phir ubal any take pakaen
9

Jab is mn ubal a jaey to dhakkan dhak ke dam py rakh dein 6-7 mint
10

Ab is ko plate mn niklen or uper garam masalah dalen
11

Mazedar aloo Gosht taiyar, Garma Garam Nan ke sath paish Karen.

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Cooksnaps

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Mahnoor Malik @mahnoormalik

on September 01, 2020 16:01

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen