Bajra no rotlo /Bajri bhakri

Name: Bajra no rotlo /Bajri bhakri
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups bajra flour; 1 tsp salt; As Required Warm water to make dough; As Required Ghee

Ruchika Patel @cook_25802351

Bhiwandi Thane

It is a Gujarati item and fav of all Gujarati's as a Gujarati it is my fav too. I m always ready for it and It is rich in carbohydrates and very healthy.

Ruchika Patel @cook_25802351

Bhiwandi Thane

It is a Gujarati item and fav of all Gujarati's as a Gujarati it is my fav too. I m always ready for it and It is rich in carbohydrates and very healthy.

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Ingredients

15 to 20 minutes

2 people

2 cupsbajra flour
1 tspsalt
As RequiredWarm water to make dough
As RequiredGhee

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Steps

15 to 20 minutes

1

Take a kneading plate or parat add bajra flour into it add salt and mix it well.
2

Add warm water and start kneading. Knead dough until it becomes soft.
3

Now make ball sized dough from it. Take 1 ball size dough dust it with bajra flour or wheat flour.
4

Roll a roti with rolling pin or pat gently with your hands. Make a roti cracks free.
5

Take a pan heat it at medium flame and after that keep the flame low and cook a roti at both sides.
6

Use wooden spatualla.
7

Now take it out and apply some ghee on it. Serves hot with sabji.
8

I like methi bhaji with this roti. You may take your favourite sabji and Enjoy.