Peel your Irish potatoes, cut it into horizontal or desired shape, wash it. Add pinch of salt and deep fry till golden

Cut and wash your spinach with salt or venegar.. Boil and sieve it. Set aside

Beat 5 eggs, add your chopped onions, tomatoes, scotch bonnet, curry and spices.. Add In your seasoning cubes, whisk

In a sauce pan, add some veg oil stir fry with onions, add in your boiled spinach, stir and add the egg mixture.. Stir it until fried.

Serve with your chips, pasta, yam, white rice or spaghetti