Simple Banana Cake

Name: Simple Banana Cake
Total time: 5400 s
Yield: 5people
Cuisine: Kenyan
Ingredients: Wheat flour; Milk; Banana Essence; Magarine; Baking powder; Sugar; Eggs; Salt

Kathambi Githaka @kathambigithaka

3 days away from my birthday, I needed to learn how to bake and my first trial gave me hope. Cooking is fuun

Kathambi Githaka @kathambigithaka

3 days away from my birthday, I needed to learn how to bake and my first trial gave me hope. Cooking is fuun

Saved

Ingredients

1hr 30mins

5people

Saved

Steps

1hr 30mins

1

Coat sufuria or baking tin with magarine and sprinkle with wheat flour and put aside - this will be used to place the mixture and the coating is important to ensure your cake does not stick
2

In a bowl, add flour, baking powder, salt then mix - I used the tin below to measure my flour (one and a half of it). Added salt and tasted the mixture. Then added one and a half spoons of the baking powder(normal eating spoon)
3

In the same bowl with the flour mixture, add eggs - I used 4 eggs, one after the other and stopped at 4 because I was happy with the outcome
4

Add milk to the mixture to make sort of a thick paste
5

In another bowl, add magarine and sugar then mix. I recommend you heat the mixture to have it in liquid form.
6

Add the magarine mix to your flour mix then add banana flavour and stir to mix. Finally empty your mixture to the baking tray/ sufuria you prepared in step one
7

Preheat oven for like 10 mins then put the mixture in the oven for 50mins at 180 degrees. Before removing from your baking tray,use a toothpick to test if it is well cooked. If yes, serve and Enjoy 🥰