Rose shaped chocolate mousse cups

Name: Rose shaped chocolate mousse cups
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: For rose moulds:; 2 cups compound dark chocolate grated; For mousse:; 2 cups non dairy whipped cream; 2 tbsp Nutella; 1 tbsp coco powder; For Chocolate cake:; 9 Canned cherries

Divya Goel @divya_080910

#myfirstrecipe
An easy chocolate mousse which can be a kids snack or mini dessert cups after food.

Divya Goel @divya_080910

#myfirstrecipe
An easy chocolate mousse which can be a kids snack or mini dessert cups after food.

Saved

Ingredients

35-40 minutes

5-6 people

For rose moulds:
2 cupscompound dark chocolate grated
For mousse:
2 cupsnon dairy whipped cream
2 tbspNutella
1 tbspcoco powder
ForChocolate cake:
9 Canned cherries

Saved

Steps

35-40 minutes

1

For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2

Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3

Freeze it in a freezer for 15min to set completely.
4

Meanwhile let’s prepare the mousse.
5

In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6

Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7

Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8

Refrigerate it until set and ready to serve.
9

Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10

Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.