Transform cheap ice cream into fancy ice cream! This Shiitake vanilla ice cream was highly praised on NHK-TV's "Gatten" show.
Shiitake powder brings out the best, not by masking or adding another flavor.

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

Cooking video
https://youtu.be/9wT6bKf7EG4

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster