Kaju Pista Badam Burfi

Name: Kaju Pista Badam Burfi
Total time: 3600 s
Yield: 5 people
Cuisine: American
Ingredients: 250 gms Cashew Nuts-; 125 gr Sugar; 5 Tbsp Water-; 1 tbsp Ghee; 250 gms Almonds-; 125 gr Pistachios; 60 gr Sugar; 3 tbsp Water; 1 tbsp Ghee; Saffron few stands; Crushed nuts for garnishing

Pooja Chandwani @poojachandwanisg

Singapore

#JRC2
Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!

Pooja Chandwani @poojachandwanisg

Saved

Ingredients

1hr

5 people

250 gmsCashew Nuts-
125 grSugar
5 TbspWater-
1 tbspGhee
250 gmsAlmonds-
125 gr Pistachios
60 grSugar
3 tbspWater
1 tbspGhee
Saffron few stands
Crushed nuts for garnishing

Saved

Steps

1hr

1

Soak the Almonds overnight. Next day peel off soaked Almonds.
2

Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
3

Take 3-4 Tbsp of warm milk & add saffron.
4

Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
5

Blend the peeled Almonds now.
6

Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely.
Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
7

Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
8

Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
9

First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
10

Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
11

Kaju Pista Badam Burfi is ready..!!