Tony Sugimoto

Kimchi • shredded coleslaw • sesame oil • thousand island dressing • medium yellow onion sliced into thin rings • milk • shiitake mushroom powder • frying mix • Frying oil • salt • black pepper • smoked paprika •

Shiitake powder • water to rehydrate Shiitake powder • Kombu • soybeans • Mirin • soy sauce • brown sugar • grain vinegar • Udon noodles for two people • Condiments of your choice, such as chopped scallions

dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin • soy sauce • grain vinegar (such as Japanese Rice Vinegar) • ◎ 40ml Soy sauce • ◎ 15g brown sugar •

dried Shiitake stems • -liter water

grated dried Shiitake (Shiitake powder) • anchovy fillets (finely chopped) • olive oil • garlic (finely chopped) • fresh cream • Salt, • corn starch • Black pepper,

Shiitake powder • bacon • zucchini • onion (sliced) • olive oil • Salt and pepper, • eggs • ●milk • ●fresh cream • ●A pinch of nutmeg powder • ● salt • ●Coarsely grounded black pepper, •

medium potatoes (Russet) • ● dried grated Shiitake (Shiitake powder) • ● water • ◎ wheat flour • ◎ dried grated Shiitake (Shiitake powder) • fresh rosemary • ◯ dried thyme • ◯ dried oregano • ◯ salt • ◯ coarsely ground pepper • salad oil or olive oil for deep frying • separated cloves of one garlic bulb, with skin still on

dried chickpeas • bay leaf • tahini • dried grated Shiitake (Shiitake powder) • water from boiling the chick peas • grated garlic • olive oil • lemon juice • little pepper • salt • ○ a little cumin powder • ○ a little paprika •

minced beef and pork • Shiitake powder • onion (finely chopped) • egg • Vegetable oil, as necessary • panko breadcrumbs • Salt and pepper, • milk • tomato ketchup • Worcestershire sauce

minced pork • onion (roughly chopped) • vermicelli • ◎ Shiitake powder • ◎egg • ◎ fish sauce • ◎ salt • ◎Coarsely grounded black pepper, • ◎ sesame oil • rice paper • Frying oil • ● sweet chili sauce •

minced beef and pork • and a half (300g) onion (finely chopped) • vegetable oil • cabbage (finely chopped) • ● Shiitake powder • ● salt • ● black pepper • ● nutmeg • egg • Cake Flour • Beaten eggs • Panko breadcrumbs •

vanilla ice cream • dried Shiitake (grated)

chicken wingettes • ● Grated dry Shiitake (Shiitake powder) • ● salt • ● coarsely ground pepper • Olive oil

Shiitake powder • dried daikon radish and carrot mixture strips (cut to 1cm thickness) • grated Fu • Sakura shrimp • salted Konbu (kelp) • soy sauce • sesame seeds • minced chicken • medium egg • vegetable oil

Yakisoba noodles • Shiitake powder • pork • cabbage leaf (coarsely chopped) • carrot (thinly chopped) • sesame oil • sauce which come with the Yakisoba noodles

chicken breast • flour • onion (thinly sliced) • Japanese mustard spinach • green curry paste • oil • Coriander, • nam pla (Thai fish sauce) • coconut milk • water • Shiitake powder

Shiitake powder • garlic (finely chopped) • olive oil • onion (sliced) • –20 pieces of prawn • Salt and pepper, • water • potato starch • tomato ketchup • lemon juice • Tbsp honey • Potato starch dissolved in water •

Shiitake powder • water • Mentsuyu (Japanese noodle soup base thickened by 2 folds) • sugar (or to taste) • white flesh fish (cod, flounder, or others) • ginger (julienned) • Carrot (garnish) • Spinach (garnish) • White thin leek strips (garnish)

rice noodles • chicken breast • ◎1 Tbsp Shiitake powder • ◎1 Tbsp sake • ◎A pinch of salt and pepper • green pepper • red bell pepper • bean sprout • dried shrimps • salad oil • ●100ml of water • ●3 Tbsp dried shrimp stock •

Garlic (sliced) • Sakura shrimp • dried wood ear mushroom (sliced) • of cabbage (cut into long julienne strips) • Harusame (glass noodles) • sesame oil • ●1 Tbsp Shiitake powder • ●2 Tbsp sake • ●A pinch of salt and pepper (each) • ●1.5 Tbsp oyster sauce