Delicious Hummus made with Shiitake powder
Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third. Boiling chickpeas increases their weight by around 2.2 times.
Common toppings:
pumpkin and sunflower seeds; pine kernels; olives.
Eaten with:
pitta bread; rye bread; vegetables; tortilla.
Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.
Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Cooking video:
https://youtu.be/Kq7d5_o1x44
"Exploring Umami Using Shiitake Powder"
https://youtu.be/__vQxdQmKnY
Delicious Hummus made with Shiitake powder
Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third. Boiling chickpeas increases their weight by around 2.2 times.
Common toppings:
pumpkin and sunflower seeds; pine kernels; olives.
Eaten with:
pitta bread; rye bread; vegetables; tortilla.
Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.
Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Cooking video:
https://youtu.be/Kq7d5_o1x44
"Exploring Umami Using Shiitake Powder"
https://youtu.be/__vQxdQmKnY
Cooking Instructions
- 1
Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- 2
Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- 3
Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- 4
Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- 5
Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- 6
Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- 7
While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- 8
Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- 9
To finish, add topping. Drizzle to taste with olive oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Traditional Hummus Traditional Hummus
A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.
-
Homemade Hummus Homemade Hummus
#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet
-
Easy Hummus Easy Hummus
No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe.
-
Homemade Hummus Homemade Hummus
Homemade humus is easy to make. And I like the fact that I can avoid garlic.
-
Classic Hummus Classic Hummus
Classic Hummus recipe. A simple gluten free, inexpensive protein that's absolutely delicious! :positive
-
Basic Hummus Basic Hummus
This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026
-
Classic Hummus Classic Hummus
It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com
-
Classic Hummus Classic Hummus
Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy!
-
Home Made Hummus Home Made Hummus
I have always loved hummus. When I realized how simple was to prepare it myself, I got my hands into it. Such a healthy option, give it a try and you will not regret it.
-
Hummus Tahini Hummus Tahini
From The Mediterranean Diet by Marrissa Cloutier and Eve Adamson
-
Edamame Yuzu Hummus Edamame Yuzu Hummus
I have fallen under the spell of yuzu since my family and I have moved to Japan.I think yuzu and edamame go very well together.I like to create recipes and often "re-invent" my kids' favorite dishes.Tips for this recipe :-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.-use as spread in sandwiches or as a dip with chips and vegetable sticks
-
Classic hummus (sun dried tomato & pesto) Classic hummus (sun dried tomato & pesto)
The leftover bean juice can be used to add moisture. I used 2 tablespoons basil pesto, 1/4 cup Sun dried tomatoes chopped small, throw a handful of garbanzo beans on there and drizzle the Sun dried tomato oil to finish. 😋 I also have a recipe to prepare the garbanzo beans from dried it tastes so much better to use beans that you've cooked yourself.
More Recipes
- Using Dried Shiitake?! Miraculous Vanilla Ice Cream
- Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
- Delicious Ethnic Fried Spring Roll With Shiitake Powder
- Delicious Beef & Pork Hamburger Steak with Shiitake Powder
- Qeema Bharay Kareley
- Tuscan Fries with Shiitake powder
- Delicious Quiche with Shiitake Powder
- Irresistible Bagna Cauda with Shiitake Powder
- Banga rice
- Cheesy morning ll cheesy poha🥰
Comments