Gol Gappe

Name: Gol Gappe
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup semolina; 1/4 cup all-purpose flour; as needed Water to knead; as required Oil to fry; 1/2 spoon Salt

Ruchika @cook_26069516

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Ruchika @cook_26069516

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Ingredients

40 min

5-6 servings

3/4 cupwheat flour
1/4 cupsemolina
1/4 cupall-purpose flour
as neededWater to knead
as requiredOil to fry
1/2 spoonSalt

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Steps

40 min

1

Mix all flour in a bowl and add 4-5 spoon refined oil and 1/2 spoon salt. Mix well
2

Add water very little to make tight dough... apply few drops of oil on dough and keep aside for 20 minutes
3

Make small round shapes. You can use a small sharp round lid to make small puris
4

Cover all in a wet cloth and heat oil on high flame
5

Deep fry all puries and turn them quickly for perfect puries
6

Serve with gol gappa water as per your taste