Steps
- 1
Mix all flour in a bowl and add 4-5 spoon refined oil and 1/2 spoon salt. Mix well
- 2
Add water very little to make tight dough... apply few drops of oil on dough and keep aside for 20 minutes
- 3
Make small round shapes. You can use a small sharp round lid to make small puris
- 4
Cover all in a wet cloth and heat oil on high flame
- 5
Deep fry all puries and turn them quickly for perfect puries
- 6
Serve with gol gappa water as per your taste
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