Take a pan and add suji in it and cook on slow fire

After suji take a cup of sugar and 2 cups of water cook on slow fire until sugar dissolve in water and bring the mixture on boil

Add 1 ghee in pan and already cooked suji in it and fry until color change

Add nuts and cardamon in it and continuously stir the spatula in it

Turn off the flame then add sugar syrup in it

Turn on flame and cook halwa until it soaks all water

Halwa is ready to eat