Khatta meetha pumpkin

Name: Khatta meetha pumpkin
Cuisine: Indian
Ingredients: 250 gms yellow pumpkin; 1/2 tbsp jeera / cumin seeds; To taste salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coarinder powder; 1 onion pureed; 2 tomato pureed; 1 tsp Garlic paste; 2 green chillies; 2 tsp amchur powder; 2 tsp jaggery; As required Oil

mamta vinayak @cook_20191244

Khatta meetha pumpkin

mamta vinayak @cook_20191244

Saved

Ingredients

250 gmsyellow pumpkin
1/2 tbspjeera / cumin seeds
To tastesalt
1/4 tspred chilli powder
1/2 tspturmeric powder
1 tspcoarinder powder
1onion pureed
2tomato pureed
1 tspGarlic paste
2green chillies
2 tspamchur powder
2 tspjaggery
As required Oil

Saved

Steps

1

Heat the kadhai put oil.add jeera Stir it.
2

Sauté the Onions puree until golden.
Add the Garlic Paste. Cook for 2 minutes.
Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
3

Add sliced pumpkin stir it.
4

Add chilli powder salt and coriander powder and salt to taste.
5

Add 1/2 cup water and cook in medium flame till it cooks.
6

Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.