Sabse pahle chawal ko bhejne Dal De aadhe ghante ke liye Pyase Ko Barish slices Mein Katkar crispy fry Karen Pyaas fry hone ke bad nikaalne side mein Rakh De oil Chahe to thoda kam kar sakte hain Royal me Tamatar slices dalen Mirchi namak adrak lesson dalkar Tally Pani bhi Dal De ab is stage per aap Yad to chana dal ismein dalkar Gala sakte hain ya FIR alag bhi Gala sakte hain Agar chana dal Gali Hui Hai Hai To dahi dalkar bhune vahin jaane ke bad chana dal dal 2 minut ke liye bane flame ko of

Kar de rice ko Biryani ke chawal Ki Tarah per Kale semico Karen aur Biryani ki ladiss Ki Tarah Jamai Aadesh chawal dal aur aur gravy Dal De Upar Se FIR Baki Aadat chawal dal De Hara masala pyaz bhi gravy per dalen thoda Hara masala rakh le upar se upar dalne ke liye chawal ke dusri Parat Lagane ke bad thoda sa Pani chhadke the lead close Karke 15 se 20 minute Dam low flame per Kabuli taiyar Hai ise Dahi ke rate ke sath yeah Mirchi Ka salan ke sath serve kijiye thank you