A picture of Rajbhog shree khand at the ice Tunnel.

Rajbhog shree khand at the ice Tunnel

Asha Mahendra @cook_20074037

Rajbhog shree khand at the ice Tunnel

Asha Mahendra @cook_20074037

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Ingredients

3025 mins

2 servings

1 bowlHung curd
1/2 bowlsugar
50 gramsDry fruits
1 pinchsaffron
1 pinchjaifal powder
1 pinchcardamom powder
1ice Tunnel

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Steps

3025 mins

1

Take a bowl. Pour Hung curd. Add sugar. Mix well, add saffron, cardamom and jaifal powder with dry fruits. Enriched it's flavour.
2

Then Refrigerate for 15 min.
3

Serve immediately before the ice melts.

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Cooksnaps

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Asha Mahendra @cook_20074037

on September 03, 2020 09:30

Comments (3)

Sunanda Das @cook_sunanda7

December 02, 2020 15:42

Wow 👌saw my recipes if you like pls comment &follow me 😊

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