Khichdi (One Pot Meal)

Name: Khichdi (One Pot Meal)
Total time: 900 s
Yield: 1 or 2 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp Akha masur; 1 1/2 tbsp masur dal; 1 1/2 tbsp tur dal; 1 1/2 tbsp moong dal; 1 tbsp chawli(black eyed pea); 2 tbsp rice; 1/2 tsp turmeric; 1 tsp paprika; 2 tsp coriander powder; 2 tbsp ghee; As per taste salt; As required water; 1 tbsp ching shezwan chuttney (optional); 1 tsp jeera; 1/2 lemon; 1 onion; 1 tomato; 1 potato (optional)

Sailee Tanawde Mhatre @cook_25023612

#nc
Khichdi (porridge) also known as Hotchpotch in english, is a dish in SoutH Asiam Cuisine made of rice and lentils/dals

It consumes 58.1g carbohydrates per serving

#nc
Khichdi (porridge) also known as Hotchpotch in english, is a dish in SoutH Asiam Cuisine made of rice and lentils/dals

It consumes 58.1g carbohydrates per serving

Sailee Tanawde Mhatre @cook_25023612

#nc
Khichdi (porridge) also known as Hotchpotch in english, is a dish in SoutH Asiam Cuisine made of rice and lentils/dals

It consumes 58.1g carbohydrates per serving

#nc
Khichdi (porridge) also known as Hotchpotch in english, is a dish in SoutH Asiam Cuisine made of rice and lentils/dals

It consumes 58.1g carbohydrates per serving

Saved

Ingredients

15mins

1 or 2 servings

1 1/2 tbspAkha masur
1 1/2 tbspmasur dal
1 1/2 tbsptur dal
1 1/2 tbspmoong dal
1 tbspchawli(black eyed pea)
2 tbsprice
1/2 tspturmeric
1 tsppaprika
2 tspcoriander powder
2 tbspghee
As per taste salt
As required water
1 tbspching shezwan chuttney (optional)
1 tspjeera
1/2lemon
1onion
1tomato
1potato (optional)

Saved

Steps

15mins

1

In a cooker add ghee and jeera to it.
2

Add in chopped onion, tomato and saute.
3

Add in turmeric,paprika, coriander powder and mix well.
4

Add in some water and diced potato.
5

Add in shezwan chuttney(optional).
6

Add in washed rice and lentils.
7

Add salt as per taste.
8

Add in water as required and let cook for 4 to 5 whistles.
9

Ready to serve hot with pickle, salad, papad or just squeeze lemon all over on top.