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Rajbhog shree khand at the ice Tunnel
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A picture of Rajbhog shree khand at the ice Tunnel.

Rajbhog shree khand at the ice Tunnel

Asha Mahendra
Asha Mahendra @cook_20074037

#sps

#sps

Read more

Rajbhog shree khand at the ice Tunnel

Asha Mahendra
Asha Mahendra @cook_20074037

#sps

#sps

Read more
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Ingredients

3025 mins
2 servings
  • 1 bowlHung curd
  • 1/2 bowlsugar
  • 50 gramsDry fruits
  • 1 pinchsaffron
  • 1 pinchjaifal powder
  • 1 pinchcardamom powder
  • 1ice Tunnel
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Steps

3025 mins
  1. 1

    Take a bowl. Pour Hung curd. Add sugar. Mix well, add saffron, cardamom and jaifal powder with dry fruits. Enriched it's flavour.

    A picture of step 1 of Rajbhog shree khand at the ice Tunnel.
  2. 2

    Then Refrigerate for 15 min.

    A picture of step 2 of Rajbhog shree khand at the ice Tunnel.
  3. 3

    Serve immediately before the ice melts.

    A picture of step 3 of Rajbhog shree khand at the ice Tunnel.
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Asha Mahendra
Asha Mahendra @cook_20074037
on September 03, 2020 09:30

Comments (3)

Sunanda Das
Sunanda Das @cook_sunanda7
December 02, 2020 15:42
Wow 👌saw my recipes if you like pls comment &follow me 😊
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