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Kanda Bhaji
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A picture of Kanda Bhaji.

Kanda Bhaji

Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#Nc Mom's special recipe which is my all time favourite

#Nc Mom's special recipe which is my all time favourite

Read more

Kanda Bhaji

Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#Nc Mom's special recipe which is my all time favourite

#Nc Mom's special recipe which is my all time favourite

Read more
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Ingredients

30 mins
4 servings
  • 6onions sliced
  • To tasteSalt
  • 1 1/2 cupbesan(gram flour)
  • 2 tbspRice flour
  • 1/4 tspturmeric powder
  • 1.5 tspred chilli powder
  • 1 tspCoriander Powder
  • Pinchsugar
  • 1 tspCoriander seeds Crushed Coarsely
  • as neededOil
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Steps

30 mins
  1. 1

    Slice onions add salt and keep aside for 10 to 15 mins.Then add besan, rice flour and masala's and 1tsp oil and mix well(Dont add water)Onion releases water which is enough for mixture.

    A picture of step 1 of Kanda Bhaji.
    A picture of step 1 of Kanda Bhaji.
    A picture of step 1 of Kanda Bhaji.
  2. 2

    Take oil in Pan and add bhajji and cook it on medium flame and deep fry it.Kanda bhaji is ready to serve.

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Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
on September 04, 2020 05:36
Mulund West
Cooking is my passion always try to make something healthy and diffrent from our routine recipes , try to do some new innovation in recipes.
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