Burger

Name: Burger
Cuisine: Indian
Ingredients: 250 grams mutton keema; 1 cup onion (chopped); 2 tsp Coriander leaves; 1 tsp red chilli powder; 1 tsp garam masala; 1 tbsp ginger garlic paste; To taste Salt; As needed Oil for shallow fry; 2-4 pav; 2 tbsp mayonnaise; 2 tbsp tomato ketchup; 2 tbsp any sauce (thousand Islands or Southwest sauce); 1 tomato (sliced); 1 onion (sliced); 1 Cucumber (sliced); 1 cup cabbage (cabbage); 1 cup grated cheese or slice cheese

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week7 burger is every child's go to comfort and loving food.. Burgers have come a long way in India we try new innovation in burgers... Here's the homemade burger must try

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week7 burger is every child's go to comfort and loving food.. Burgers have come a long way in India we try new innovation in burgers... Here's the homemade burger must try

Saved

Ingredients

For burger patty
250 gramsmutton keema
1 cuponion (chopped)
2 tspCoriander leaves
1 tspred chilli powder
1 tspgaram masala
1 tbspginger garlic paste
To tasteSalt
As neededOil for shallow fry
For making burger
2-4pav
2 tbspmayonnaise
2 tbsptomato ketchup
2 tbspany sauce (thousand Islands or Southwest sauce)
1tomato (sliced)
1onion (sliced)
1Cucumber (sliced)
1 cupcabbage (cabbage)
1 cupgrated cheese or slice cheese

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Steps

1

Mix all ingredients with mutton keema and set aside at least for 2 hours... And cut all veggies... Grated cheese
2
3

Now take small portion of keema and make patty.... Then fry it on medium flame from both side
4

Now take pav and spread mayonnaise, ketchup and Southwest sauce.... Then add slice of tomato, onion,cabbage and patty then add cheese
5

Now your burger is ready but we are using pav instead of burger bun... So we have to grill our pav burger on griller pan Or you can also use tawa
6

Serve with fries