Brown rice aur masoor dal ki khichdi

Name: Brown rice aur masoor dal ki khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup brown rice; 1 cup masoor dal; 1 large onion finely chopped; 2 tomatoes finely chopped; 2 green chillies; 1 tsp cumin seeds; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 4 cloves; 2 tbsp ghee; to taste Salt

Sheetal Pandrekar @sheetalp91

#MyFirstRecipe

This is a one pot wholesome meal. Khichdi is considered a comfort food. Making it with brown rice makes it even healthier.

#MyFirstRecipe

This is a one pot wholesome meal. Khichdi is considered a comfort food. Making it with brown rice makes it even healthier.

Sheetal Pandrekar @sheetalp91

#MyFirstRecipe

This is a one pot wholesome meal. Khichdi is considered a comfort food. Making it with brown rice makes it even healthier.

#MyFirstRecipe

This is a one pot wholesome meal. Khichdi is considered a comfort food. Making it with brown rice makes it even healthier.

Saved

Ingredients

30 mins

2 servings

1 cupbrown rice
1 cupmasoor dal
1large onion finely chopped
2tomatoes finely chopped
2green chillies
1 tspcumin seeds
2 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
4cloves
2 tbspghee
to tasteSalt

Saved

Steps

30 mins

1

Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder.
2

Once onions turn golden color add chopped tomatoes.
3

Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee.
4

Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles.