Paneer Biryani

Name: Paneer Biryani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati Rice; 1 carrot chopped; 1 capsicum chopped; 1 onion chopped; 1 cup green peas boiled; 1 potato; To taste Salt; 2 tsp Green chilli and garlic paste; 1 tsp Garam masala; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1/2 cup Paneer cubes; 2 tsp coriander leaves; 1/4 cup Fried onion; 2-3 cloves; 1 inch cinnamon stick; 2 cardamom; 1 tsp jeera /cumin seeds; as needed Ghee; 2 tsp Oil

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Flavoured Rice with veggies and lots of Paneer

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Flavoured Rice with veggies and lots of Paneer

Saved

Ingredients

45 mins

4 servings

2 cupsBasmati Rice
1carrot chopped
1capsicum chopped
1onion chopped
1 cupgreen peas boiled
1potato
To tasteSalt
2 tspGreen chilli and garlic paste
1 tspGaram masala
1 tbspRed chilli powder
1 tspTurmeric powder
1/2 cupPaneer cubes
2 tspcoriander leaves
1/4 cupFried onion
2-3cloves
1 inchcinnamon stick
2cardamom
1 tspjeera /cumin seeds
as neededGhee
2 tspOil

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Steps

45 mins

1

Take Kadhai add Potatoes cubed and fry it, then fry onions. Prep all veggies boil green peas.
2

Now in kadhai add 1 tsp ghee and 1 tbsp oil add zeera, cinnamon, cloves, green chilli ginger garlic paste add all veggies and add salt and cook for 5 min now add tomatoes and cook for 2 mins.Now add all masala and paneer and cook for while lastly add cooked rice and cover it with lid and cook for 5 min. Sprinkle fried onion.
3

Ready to serve with papad and Raita.