Chicken Meat Balls

Name: Chicken Meat Balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm minced chicken; 1 big onion; 1/2 tsp red chilli Powder; to taste Salt; 50 gm All-purpose flour/maida; As needed Butter for frying

thecheeseball_ @cook_26095108

This recipe is my go to recipe while making noodles or pasta, or if I'm simply hungry and need a quick snack.

thecheeseball_ @cook_26095108

This recipe is my go to recipe while making noodles or pasta, or if I'm simply hungry and need a quick snack.

Saved

Ingredients

30 minutes.

4 servings

200 gmminced chicken
1big onion
1/2 tspred chilli Powder
to tasteSalt
50 gmAll-purpose flour/maida
As neededButter for frying

Saved

Steps

30 minutes.

1

Add half onion to the minced chicken and grind well.
2

To the mixture, add the other half of the onion, by finely chopping it.
3

To that add 2teaspoon chilli powder/Pepper, salt and mix well, and make small balls out of it.
4

Dip the balls into maida, and coat well.
5

In a non-stick pan, add two tablespoon Butter and fry these balls in low flame for 6-7 minutes on each side.
6

Serve it with spaghetti or pasta.