Raw potato and purple yam thepla

Name: Raw potato and purple yam thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated Raw potato; 1 cup grated raw purple yam; 1 cup wheat flour; 1/2 cup chickpeas flour; 2 spoon oil; 1 spoon green chillie paste; 1 spoon ginger paste; 1/2 spoon garam masala; 1 spoon aamchur (dry mango) powder; 1 spoon chaat masala; to taste Salt; 1 spoon turmeric powder; 1 spoon sugar; 2 spoon chopped mint leaves; 1 spoon coriander cumin powder; 1 spoon chopped coriander

Asmita Desai @asmitadesai

Navsari

#Nc
Potatoes are mainly composed of carbs, primarily in the form of starch a healthy carb. The purple yam is a starchy root vegetable that's a great source of carbs, potassium, and vitamin C.

Asmita Desai @asmitadesai

Navsari

#Nc
Potatoes are mainly composed of carbs, primarily in the form of starch a healthy carb. The purple yam is a starchy root vegetable that's a great source of carbs, potassium, and vitamin C.

Saved

Ingredients

30 minutes

4 servings

1 cupgrated Raw potato
1 cupgrated raw purple yam
1 cupwheat flour
1/2 cupchickpeas flour
2 spoonoil
1 spoongreen chillie paste
1 spoonginger paste
1/2 spoongaram masala
1 spoonaamchur (dry mango) powder
1 spoonchaat masala
to tasteSalt
1 spoonturmeric powder
1 spoonsugar
2 spoonchopped mint leaves
1 spooncoriander cumin powder
1 spoonchopped coriander

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Steps

30 minutes

1

In a bowl, mix grated potato, grated yam, mint, coriander, green chilli, ginger paste, chaat masala, amchoor powder, garam masala, coriander, cumin and coriander powder, turmeric, sugar,salt and let it rest for 10 minutes.
2

Now add wheat flour, chickpea flour and oil and mix. Add water as required and knead and make the dough.
3

Now roll Thepla and roast on tawa both sides till becomes brown with oil. Take it in a serving plate and serve with yoghurt.