Cauliflower balls: (Gobhi ke Kofte)

Name: Cauliflower balls: (Gobhi ke Kofte)
Cuisine: British
Ingredients: 400 g cauliflower; 1/2 tsp salt; 1/2 tsp chilli powder; 1/2 tsp chilli flakes; 1/4 cup gram flour (بیسن); 2 tsp cornflour; 1 spring onion (ہرا پیاز) finely chopped; 2 Tbsp finely chopped fresh coriander; 1 finely chopped green chilli; as needed Oil for frying

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#Cauliflower #vegan #vegetarian #cauliflowerBalls

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#Cauliflower #vegan #vegetarian #cauliflowerBalls

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Ingredients

400 gcauliflower
1/2 tspsalt
1/2 tspchilli powder
1/2 tspchilli flakes
1/4 cupgram flour (بیسن)
2 tspcornflour
1spring onion (ہرا پیاز) finely chopped
2 Tbspfinely chopped fresh coriander
1finely chopped green chilli
as neededOil for frying

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Steps

1

Wash cauliflower florets and dry well.
Grate cauliflower florets in a bowl and add all ingredients then mix well. Do not add any water because cauliflower has lots of their own water so mix well until it becomes like a soft dough.
Grease your hands with oil and make 12 equal sized balls then set a side.
2

Take a nonstick pan, add oil and shallow fry all balls till nice and golden brown on all sides. Fry cauliflowers balls in batches.
Take them out on kitchen paper towel to wipe off excess oil.
Serve with salad and your favourite dip.
Enjoy !