Low cal Veg burger with homemade bun

Name: Low cal Veg burger with homemade bun
Total time: 14400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm maida / all-purpose flour; 2 tsp instant yeast; 3 tsp sugar; 1 tsp salt; 3 tsp butter; 1/2 tsp sesame seeds; 4 boiled potatoes; 1/4 cup cauliflower; 1/4 cup carrot; 4 tsp corn; 1/2 Iceburg lettuce; 1 onion; 1 tomato; 1 cucumber; 4 tsp cream; 3 tsp tomato sauce; 3 tsp green Chutney

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
I have made low cal veg burger, where the burger is not deep fried but cooked on a tawa and bun is also homemade.

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
I have made low cal veg burger, where the burger is not deep fried but cooked on a tawa and bun is also homemade.

Saved

Ingredients

4hours

3 servings

300 gmmaida / all-purpose flour
2 tspinstant yeast
3 tspsugar
1 tspsalt
3 tspbutter
1/2 tspsesame seeds
4boiled potatoes
1/4 cupcauliflower
1/4 cupcarrot
4 tspcorn
1/2Iceburg lettuce
1onion
1tomato
1cucumber
4 tspcream
3 tsptomato sauce
3 tspgreen Chutney

Saved

Steps

4hours

1

Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2

Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3

Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4

Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5

Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6

Heat a tawa, add 1tsp oil and cook the patty on both the sides
7

Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve