Brownie cake

Name: Brownie cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup All-purpose Flour (Maida); 2 teaspoon baking powder; 2 teaspoon coco powder; 1/4 teaspoon Salt; 1/2 cup butter; 1 cup chocolate chopped; 3/4 cup youghrt; 1/4 tsp vanilla extract; to taste powdered sugar

Preeti jain @preetojain0

#SPS

Preeti jain @preetojain0

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Ingredients

1hr

4 servings

3/4 cupAll-purpose Flour (Maida)
2 teaspoonbaking powder
2 teaspooncoco powder
1/4 teaspoonSalt
1/2 cupbutter
1 cupchocolate chopped
3/4 cupyoughrt
1/4 tspvanilla extract
to tastepowdered sugar

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Steps

1hr

1

Preheat oven to 180C/350F
2

Line an 8X8 inch baking dish with parchment paper or aluminium foil, and brush all sides with butter.
3

Sift flour, salt, baking powder and cocoa powder in a bowl and set aside.
4

In another bowl, place chocolate and butter and microwave in 30 second intervals till the butter melt. Mix well and add yoghurt, vanilla extract and sugar. Whisk well for 1-2 minutes.
5

Add the liquid mixture to the flour mixture and mix till combined. The mixture will be on the thicker side. Fold in the walnuts, or you can sprinkle them on top.
6

Pour into the prepared baking pan and bake for 40 minutes. Start checking if the brownies are cooked by inserting a fork or toothpick in the center at the 35 minute mark.
7

Once baked, cool the brownies in the pan completely before inverting them onto a metal rack. Cut into slices and serve.