Skillet chicken and olives

Name: Skillet chicken and olives
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts; 1 tsp cayenne pepper; 1 tsp dried rosemary; 1 can pitted green olives (halved); 1 tablespoon butter or cooking oil; 1 chicken bouillon cube (dissolved in ¼ cup warm water) or wine; to taste Salt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

For #MyCookbook this week I thought of chicken dinners a lot. I love this dish for the briney taste of the olives, I feel it let's me enjoy fast cooked chicken minus the sour smell.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

For #MyCookbook this week I thought of chicken dinners a lot. I love this dish for the briney taste of the olives, I feel it let's me enjoy fast cooked chicken minus the sour smell.

Saved

Ingredients

30minutes

4 servings

4chicken breasts
1 tspcayenne pepper
1 tspdried rosemary
1 canpitted green olives (halved)
1 tablespoonbutter or cooking oil
1chicken bouillon cube (dissolved in ¼ cup warm water) or wine
to tasteSalt

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Steps

30minutes

1

In a large skillet over high heat, heat butter or oil until sizzling
2

Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
3

Sear each side of the breasts until a brown crust forms
4

Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
5

Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish