Chicken stuffed Rooti farmajoo in pateela

Name: Chicken stuffed Rooti farmajoo in pateela
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 cup all-purpose flour; 1 table spoon yeast; 1 table spoon powder sugar; 1 tea spoon salt; 2 tablespoon milk powder; 3 tablespoon oil/ butter; 1 egg; Lukewarm milk for kneeding; Half kg boneless chicken; 1 tea spoon ginger garlic paste; Half teaspoon crushed black pepper; Half teaspoon dry roast And crushed zeera; 1 tea spoon crushed red chilli; Half teaspoon garam masala powder; Half teaspoon Dhaniya powder; Salt as per taste; 1 table spoon Shan seekh kabab masala; Half lemon juice; 2 tablespoon dahi; 2 tablespoon oil; 1 chopped onion; 1 table spoon julienne cut Capsicum; 3 chopped green chillies; 1 tea spoon soya Sauce; 1 tea spoon hot sauce; 1 table spoon chilli garlic sauce; 1 beaten egg for washing; Butter as required for brushing after baked; Half cup chaddar cheese; 1 table spoon sesame seeds

Shab Zahid @cook_23604798

Karachi

#cookwithnoori
It's a Lebanese dish it's look like honey comb as usual I twisted with this bread And made with the stuffing of spicy shredded chicken Fry and it's bottom I have been adjusted stuffed braided bread 🙂

Shab Zahid @cook_23604798

Saved

Ingredients

2 hours

4 person

For dough
3 cupall-purpose flour
1 table spoonyeast
1 table spoonpowder sugar
1 tea spoonsalt
2 tablespoonmilk powder
3 tablespoonoil/ butter
1egg
Lukewarm milk for kneeding
For marination of Chicken
Halfkg boneless chicken
1 tea spoonginger garlic paste
Halfteaspoon crushed black pepper
Halfteaspoon dry roast And crushed zeera
1 tea spooncrushed red chilli
Halfteaspoon garam masala powder
Halfteaspoon Dhaniya powder
Salt as per taste
1 table spoonShan seekh kabab masala
Halflemon juice
2 tablespoondahi
For cooking the marinated chicken
2 tablespoonoil
1chopped onion
1 table spoonjulienne cut Capsicum
3chopped green chillies
1 tea spoonsoya Sauce
1 tea spoonhot sauce
1 table spoonchilli garlic sauce
For topping
1beaten egg for washing
Butter as required for brushing after baked
Halfcup chaddar cheese
1 table spoonsesame seeds
1 table spoonkalonji
1 table spoonjulienne cut Capsicum

Saved

Steps

2 hours

1

Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn
2

Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
3

Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain
4

Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain
5

Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par
6
7

Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain
8

Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn
9

Or pateela ko preheat hny rakh dain 15 minutes ke liye
10

Ub is dough ke 6 balls banalain
11

Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki
12
13

Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain
14

Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain
15
16

Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn it's look like a honey comb
17

Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai
18

Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge
19

Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo
20

Zaror try krn or feed back dain 😍🤗