Poha cheese balls

Name: Poha cheese balls
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1 tbsp Curd; As per taste Salt; 1 tsp Oil; 1/4 tsp Mustard seeds; 5-6 Curry leaves; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 cube Cheese; As per taste Tomato ketchup; As required Water

Pooja Prajapati @pj_770

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Pooja Prajapati @pj_770

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Ingredients

35 min

2 servings

1 cupPoha
1 tbspCurd
As per taste Salt
1 tspOil
1/4 tspMustard seeds
5-6Curry leaves
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 cubeCheese
As per taste Tomato ketchup
As required Water

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Steps

35 min

1

Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
2

After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
3

Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
4

Put this roll in steamer, steam it for 15 min, cool it down.
5

In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
6

Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.