Boil the sausage to ensure it’s cooked.

Boil the pasta until soft then take out. Add olive oil while boiling.

Cut the sausage and garlic. Defreeze the scallops. Wash the salmon.

Fry the salmon and scallops with butter, salt and garlic.

Add in the sausage pieces and any other ingredients.

Add in the pasta and cooking cream, plus pesto and herbs.