Jamun Punch

Name: Jamun Punch
Total time: 600 s
Yield: 4 glasses
Cuisine: Indian
Ingredients: 500 g Jamun (Indian black plum); 4 tsp Sugar; 1 tsp Black pepper powder; 1 tsp Black salt; 0.5 tsp Sunth (dry ginger powder); 8 Mint leaves; as needed Ice cubes; 250 ml Chilled water

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26
#week10

Nutan Shah @cook_24867255

Saved

Ingredients

10 minutes

4 glasses

500 gJamun (Indian black plum)
4 tspSugar
1 tspBlack pepper powder
1 tspBlack salt
0.5 tspSunth (dry ginger powder)
8Mint leaves
as neededIce cubes
250 mlChilled water

Saved

Steps

10 minutes

1

Wash and clean the jamun thoroughly.
2

Remove seeds and place the pulp in a juicer jar.
3

Add chilled water, sugar, black pepper, black salt, sunth, and a few mint leaves.
4

Blend until smooth.
5

Arrange glasses on a tray, add ice cubes, and pour the jamun punch.
6

Garnish with mint leaves and serve immediately.