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Jamun Punch
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A picture of Jamun Punch.

Jamun Punch

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA26
#week10

#CA26
#week10

Read more

Jamun Punch

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA26
#week10

#CA26
#week10

Read more
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Ingredients

10 minutes
4 glasses
  • 500 gJamun (Indian black plum)
  • 4 tspSugar
  • 1 tspBlack pepper powder
  • 1 tspBlack salt
  • 0.5 tspSunth (dry ginger powder)
  • 8Mint leaves
  • as neededIce cubes
  • 250 mlChilled water
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Steps

10 minutes
  1. 1

    Wash and clean the jamun thoroughly.

    A picture of step 1 of Jamun Punch.
  2. 2

    Remove seeds and place the pulp in a juicer jar.

    A picture of step 2 of Jamun Punch.
    A picture of step 2 of Jamun Punch.
  3. 3

    Add chilled water, sugar, black pepper, black salt, sunth, and a few mint leaves.

    A picture of step 3 of Jamun Punch.
    A picture of step 3 of Jamun Punch.
    A picture of step 3 of Jamun Punch.
  4. 4

    Blend until smooth.

    A picture of step 4 of Jamun Punch.
  5. 5

    Arrange glasses on a tray, add ice cubes, and pour the jamun punch.

    A picture of step 5 of Jamun Punch.
    A picture of step 5 of Jamun Punch.
  6. 6

    Garnish with mint leaves and serve immediately.

Tips

For an extra twist, you can add a splash of soda and lemon juice for fizz!

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Copied!

Nutan Shah
Nutan Shah @cook_24867255
on June 02, 2026 10:36
Sangli. Maharashtra
l love cooking for me and my family
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Comments

Bina Anjaria
Bina Anjaria @bina_anjaria_123
June 02, 2026 14:35
My favourite
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Keywords

Punch

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