Heat 100 gms ghee and add aata in it. And roast it till it become goldenish brown on low flame.

Add kaju annd badam in middle of roasted aata, so that dry fruits also roast.

Now heat 50gms ghee and add jaggery in it. Make sure don't heat ghee so much, just a little.

Now transfer roasted aata into a big bowl, add elachi powder and allow it to cool down little.

Add jaggery and buura into roasted aata.

Make Laddu out of it, with the help of your fingers. And serve.