Apple upside down cake

Name: Apple upside down cake
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3/4 brown sugar; 1/4 butter; 1tspoon ground cinnamon; 1 pinch Salt; 2 apples; 13/4 cup flour; 3/4 tsp baking powder; 2tsp ground cinnamon; 1 tsp salt; 1/2 cup butter.should be soft; 1 cup sugar; 1/2cup brown sugar; 2 large egg; as needed Vanilla essence; 3/4cup milk

Nithila Naveen Kumar @karthi198075

Apple upside down cake

Nithila Naveen Kumar @karthi198075

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Ingredients

20 minutes

4-6 servings

3/4brown sugar
1/4butter
1tspoon ground cinnamon
1 pinchSalt
2apples
13/4 cupflour
3/4 tspbaking powder
2tspground cinnamon
1 tspsalt
1/2 cupbutter.should be soft
1 cupsugar
1/2cupbrown sugar
2large egg
as neededVanilla essence
3/4cup milk

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Steps

20 minutes

1

First melt 1/4 the cup butter and 3/4 cup b.sugar and pour in in the cast iron where you r going to bake.arrange the apples over it.the sugar should be caramelised
2

Seive the flour with b.powder nug and ground cinnamon
3

Beat the egg with vanilla essence.and the sugar and mix.add flour little by little slowly
4

Pour the batter in the prepared cast iron pan
5

Bake it for about 20 mins in 200 degree
6

Flip the cake after it cools down