Schezwan Potatoes

Name: Schezwan Potatoes
Total time: 600 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 Boiled Potatoes; 2 tsp Oil; 1 medium Onion; 1 medium Tomato; 1 tsp Garlic; 2 Green chillies; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Mustard seeds; 2 tsp Seasoning; 1 &1/2 tsp Schezwan sauce; Hanful Green Coriander Leaves For Garnishing

Kaur's Kitchen @cook_26043678

#Sep
#pyaz
Schezwan Potatoes Recipe Is A Indochinese Dish. It Is Very Delicious And Easy To Make. This Recipe Is ready in approximately 10 Minutes. Schezwan Potatoes Will Be Loved By All Age Groups. This Recipe Is Very Healthy as I had used boiled potatoes. You Can Add Raw Potatoes As Well.

Kaur's Kitchen @cook_26043678

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Ingredients

10 minutes

2-3 People

2Boiled Potatoes
2 tspOil
1medium Onion
1medium Tomato
1 tspGarlic
2Green chillies
1/2 tspSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1 tspMustard seeds
2 tspSeasoning
1&1/2 tsp Schezwan sauce
Hanful Green Coriander Leaves For Garnishing

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Steps

10 minutes

1

Take a pan and heat oil in it.
2

Add mustard seeds and chopped onions to it. Cook onions until they becomes transparent in colour.
3

Now add chopped garlic to it and mix well.
4

Then add chopped tomatoes and saute them well.
5

Now add salt, red chilli powder, coriander powder, chopped green chillies and again mix well.
6

Add little amount of water and cook until the water dries out.
7

Then add Schezwan Sauce and again mix well.
8

Now add potatoes mix them.
9

Again add little amount of water to the potatoes and cook for about 2 to 3 minutes.
10

After that granish the potatoes with green coriander leaves.