Bun

Name: Bun
Total time: 10800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 tbsp instant yeast; 1 tbsp milk powder; 1 cup water; 1/2 tbsp Salt; 2 tbsp butter; 2 tbsp Sugar

Darshana Patel @Darshana

Kozhikode - Kerala

You can eat with paav-bhaji or vada pav. I love the aroma of this in my kitchen

Darshana Patel @Darshana

Kozhikode - Kerala

You can eat with paav-bhaji or vada pav. I love the aroma of this in my kitchen

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Ingredients

3 hours

3 - 4 servings

2 cupsmaida
1 tbspinstant yeast
1 tbspmilk powder
1 cupwater
1/2 tbspSalt
2 tbspbutter
2 tbspSugar

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Steps

3 hours

1

In maida, add yeast, sugar, salt, milk powder and mix it well.
2

Add water and knead the dough properly. Keep it in covered vessel till the dough become double in size
3

Punch it. Kneat for some time again. Divide the dough into equal portions.
4

Shape it properly. Apply butter in the pan and set the dough balls in that. Keep some space between the balls. Cover it for 45 minutes.
5

After that apply milk on the buns, be careful while applying milk. Do it slowly and carefully.
6

In preheated oven bake it on 180 degree for 25 minutes. Once it is out, apply butter on the top. Cover it for 10 minutes.
7

After 10 minutes remove the pan. Serve as you like.

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Cooksnaps

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Darshana Patel @Darshana

on September 05, 2020 09:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me