Sattu Paratha

Name: Sattu Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chana sattu; 3 tbsp chopped onion; 2 tbsp crushed ginger, green chilies, garlic; 2 tbsp chopped coriander leaves; 1 tbsp mango pickle; 2 tsp raw mustard oil; 1 tsp salt; 2 tbsp ghee; 2 bowls whole wheat flour; 1/2 tsp salt; 2 tbsp oil

Rita Talukdar Adak @ritaadak17

#CA26
#Week11
#Sattu
Today I have made a tasty spicy stuffed sattu paratha. It's very simple quick easy recipe.

Rita Talukdar Adak @ritaadak17

#CA26
#Week11
#Sattu
Today I have made a tasty spicy stuffed sattu paratha. It's very simple quick easy recipe.

Saved

Ingredients

30 minutes

2 servings

1 bowlchana sattu
3 tbspchopped onion
2 tbspcrushed ginger, green chilies, garlic
2 tbspchopped coriander leaves
1 tbspmango pickle
2 tspraw mustard oil
1 tspsalt
2 tbspghee
2 bowlswhole wheat flour
1/2 tspsalt
2 tbspoil

Saved

Steps

30 minutes

1

Take sattu in a bowl add crushed ginger, green chilies, garlic, pickle paste, coriander leaves, chopped onion and mustard oil, mix it properly. Now add little water and mix it well. Stuffing is ready. Keep aside.
2

Take wheat flour in a bowl add salt, oil, mix it then add gradually water and knead to soft dough. Divide dough into small portion and roll into small round thick disk. Place some portion of stuffing, gather the edges and seal properly. Now roll it into a round paratha.
3

Now place the paratha on the medium heat tawa and fry both sides with ghee.
4

Sattu stuffed paratha is ready to serve with pickle and curd.
5

Enjoy!!!!