Bhakhri (Gujarati Style)
Traditional Gujarati bhakhri – crispy, wholesome, and made with simple ingredients.
Bhakhri (Gujarati Style)
Traditional Gujarati bhakhri – crispy, wholesome, and made with simple ingredients.
Open in Cookpad AppSteps
- 1
In a bowl, combine bhakhri flour, salt, and peanut oil.
- 2
Gradually add water and knead into a firm, smooth dough.
- 3
Cover and let the dough rest for 10–15 minutes.
- 4
Divide the dough into equal portions and shape into balls.
- 5
Roll each ball into a thick, round bhakhri.
- 6
Heat a griddle (tawa) over medium heat.
- 7
Cook the bhakhri on both sides, pressing gently, until golden brown and crisp.
- 8
Serve hot with pickle, yogurt, tea, or your favorite accompaniment.
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